Sausage and mushrooms + homemade pizza sauce + a thin pizza crust, and I thought for a brief second I was in New York, enjoying a slice of pie with my pizza-loving hubby. Add the red and green peppers and saute for about 5-7 minutes or until the peppers begin to soften. Cook until the sausage is cooked through, about 8 minutes. Heat a large non-stick skillet over medium heat. To preserve shelf life, this product is kept frozen in our Netrition warehouse until the day it ships. Pre-cook the pizza crust according to the package directions. Flatout Pizza Crusts are a good source of protein and fiber. I even prep the ingredients on the weekend so I can quickly assemble and bake when the kids are clamoring for their next meal! With Flatout Artisan Thin Pizza Crusts, your flatbread pizza options are endless.
And because it’s already pre-baked, just 7 minutes total in the oven and you have yourself a quick, crispy pizza in no time! Now I’m no New-Yorker, but I can tell you that this pizza combination is one of our favorites when visiting the city that never sleeps OR when we want to change our Friday night routine. Just 120 calories per crust, Flatout’s Artisan Thin Pizza Crust makes the perfect “light” alternative to the standard thick dough you’ll find at your local pizza joint. But it’s because of thin pizza crusts such as Flatout Flatbread’s Artisan Thin Pizza Crust that I feel OK serving up new pizza ideas, like this New York style sausage and mushroom pizza. Say what?! Yep, we eat pizza more than once a week in our house.
While our Friday night pizza is standard in terms of WHAT we serve, about once a week I’m changing up our standard toppings and crust to incorporate another pizza night in our meal plan for either lunch or dinner. I hope it comes as no surprise I’m sharing a pizza recipe today! You guys KNOW I live among pizza-obsessed toddlers, that my husband’s love language is pizza, and I pretty much can turn your house into a pizza shop with my homemade pizza guide. Thank you to Flatout Flatbread for sponsoring this post! There are so many different brands of flatbreads, so you can select what you feel your family likes best.Flatbread pizza crust is topped with a homemade pizza sauce and a hearty combination of sausage, mushrooms, and onions! Making pizza night light and flavorful! 6-10 mins or until is brown on the edges and crisp underneath. Add to online shopping list or grocery cart for Hannaford To Go. Thin Crust Pizza Bake Instructions - Preheat Home Oven to 400☏ and place Frozen Pizza Thin Crust on the center rack and bake for approx. Flatout Thin Crust Flatbreads Artisan Pizza Rustic White found at Hannaford Supermarket. Place pizza crusts on a baking sheet lined with foil and bake for 3 minutes at 350 degrees F, then remove from the oven. Dont rely on restaurants or takeout for top-notch pizza’s, just bake Homemade Pizza like never before with Pastorelli Pizza Sauce Italian Chef & Ultra Thin Pizza Crust. It is probably one of my most used kitchen tools!ĭrain excess grease and mix in taco seasoning set aside. I love using this ChopStir tool when I’m browning meat because it breaks the meat up into really small pieces so it cooks quickly and evenly. In a skillet over medium-high heat, use a wood spoon or spatula to break up ground beef and cook for 7-10 minutes, or until browned. Just be sure to divide ingredients equally between each pizza. Most flatbread pizza crusts come in packs of 4 so you can make a few small pizzas or use a larger pizza crust and make 1 or 2 larger pizzas. I love using pre-made flatbread pizza crusts when I’m short on time or don’t want to worry about making homemade pizza dough. This Flatbread Mexican Pizza combines our love for Mexican food with our love of pizza and make an easy recipe that tastes great and can be thrown together in a matter of minutes.
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